The term ‘bilona’ refers to the wooden stick used to churn ‘curd’ (yogurt) bidirectionally in order to separate ghee and butter.

This has always been a lengthy, manual procedure that uses the milk of grass-fed local Indian cows.

Fresh milk from cows. After completing the preliminary platform test, it is pasteurized and injected with beneficial bacteria to produce curd. Once curd has formed, it is forcefully churned until butter forms on top. This butter is then collected and cooked over a low flame on an open stove to produce ghee. Once made, ghee is packaged and let to granulate.

This ghee is of the highest grade, with the greatest flavour and aroma.

It is ideal for children and the elderly since it promotes bone health.

It contains healthy fats and cholesterol. Despite being made from milk, it can be enjoyed by lactose-sensitive people.

Help you acquire healthy skin. It also strengthens the immune system and contains important vitamins.