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Bilona Ghee
Traditional, handcrafted ghee created by churning curd using the old “bilona” method,
It has a high nutritional value and is recognized for its purity and therapeutic benefits.
Desi A2 Ghee
Prepared from the milk of indigenous Indian cows that generate A2 protein, which has a higher digestion and nutritional value.
This ghee is valued for its purity and health-promoting characteristics, such as increased immunity and improved digestion.
Gawa Ghee
Gawa Ghee is a clarified butter made from cow’s milk recognized for its rich aroma and golden color.
It is used in Indian cuisine due to its flavor-enhancing properties and health advantages.
